Wednesday, November 10, 2010

Semi-trailer Wiring Diagram Asme

Maize, a plant with many uses.


When I talked about the rice , I promised you I would tell the origin of maize and now here I am here to keep my promise! Curious?

The maize (Zea mays), also called maize, corn, corn and maize, is a herbaceous plant belonging to the grass family. It was discovered in the New World Columbus, from there took him to Spain from where it spread throughout Europe, the Middle East, North Africa and China.
In Italy the cultivation of maize is flourishing in the mid-sixteenth century and, thanks to its low cost and its higher yield compared to other crops, quickly replaces millet, rye and barley, becoming the staple food of the peasants Po.
Maize is now grown in many varieties and is intended both for animal feed, under form of grain, flour or other feed, both for human consumption.

maize as food is used both as a food in itself and as an ingredient.

The cornmeal is used in the preparation of different dishes, including polenta and tortillas, some breads and cakes (corn paste the ).

beans still cobs are eaten boiled or grilled.

shelled and cooked beans can be served in a salad as a side dish.

I corn flakes, so good in milk for breakfast, are nothing more than grains of corn steamed, pressed through a roller press and dried.

When the beans are roasted, "burst" resulting in the white clouds: the popcorn!

From bud you get a oil that can be used raw as a condiment, and, unlike other oils, it is not suitable for frying.

is obtained from corn ' starch, used in the kitchen for food preparation is in fields other than the kitchen that requires further apart.

Finally, maize is also intended the production of liqueurs and drinks, particularly in South America, where they consume and the chica chica morada, and the United States, where it produces the Bourbon.

See? It 'just a plant with many uses!

the next idea!


Laura


have a few more ideas :

  • Maize is used for energy production in several ways.

    E 'used for the production of ethanol by natural fermentation. The ethanol produced, although edible, is used for the production of biofuels.

    The corn can be used directly without any treatment for in home heating stoves specially crafted.

  • The corn starch is used to produce biodegradable plastics .


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